Preparation Steps

• In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, salt, and cumin (if using).
• Process until smooth and creamy. You may need to scrape down the sides of the bowl a few times.
• If the hummus is too thick, add a tablespoon or two of cold water and process again until desired consistency is reached.
• Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika.
• Serve with pita bread, vegetables, or as desired.