Classic Holiday Stuffing with Rustic Bread and Herbs
This traditional holiday stuffing combines crusty rustic bread, fragrant herbs, and a medley of vegetables for a savory side dish that's perfect for Thanksgiving feasts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 cups rustic sourdough bread cubed and oven-dried
- 1 cup unsalted butter melted
- 3 cups chicken broth low sodium
- 2 cups celery finely chopped
- 2 large onions finely chopped
- 2 tablespoons fresh thyme chopped
- 2 tablespoons fresh parsley chopped
- 1 teaspoon salt or to taste
- 1 teaspoon ground black pepper or to taste
- 3 large eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped celery and onions, and sauté until softened, about 10 minutes.
- In a large mixing bowl, combine the dried bread cubes, sautéed vegetables, chicken broth, herbs, salt, and pepper.
- Fold in the beaten eggs until the mixture is evenly combined.
- Transfer the mixture to a large greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the stuffing is set.
- Allow the stuffing to rest for at least 10 minutes before serving.
Notes
This stuffing can be prepared a day before and baked before serving for added convenience. Consider adding toasted nuts or dried cranberries for a unique twist.