Preparation Steps

• Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.
• Add the eggs one at a time, beating well after each addition.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 9–11 minutes, or until the edges are lightly golden but the centers still look soft.
• Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.