Classic Chex Mix Recipe
Make classic Chex Mix with crunchy cereal, pretzels, bagel chips, mixed nuts, and a savory seasoned-butter coating baked until crisp.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 2 cups wheat cereal squares
- 1 cup pretzel twists
- 1 cup bagel chips broken into bite-size pieces
- 1 cup mixed nuts
- 6 tablespoons unsalted butter melted
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Instructions
- Heat the oven to 250°F and line a large roasting pan with parchment.
- Combine the Corn Chex, Rice Chex, wheat cereal squares, pretzel twists, bagel chips, and mixed nuts in the pan.
- Whisk the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder until smooth.
- Pour the seasoned butter over the cereal mixture and fold gently until every piece is lightly coated.
- Bake for 60 minutes, stirring every 15 minutes, until the mixture is dry, fragrant, and crisp.
- Cool the Chex Mix completely in the pan before serving or storing.