Preparation Steps

• Preheat your oven or grill to medium-high heat.
• Arrange the baguette slices on a baking sheet or directly on the grill. Toast until golden brown and slightly crispy on both sides, about 2-3 minutes per side.
• Once toasted, immediately rub one side of each baguette slice with a whole clove of garlic. This will infuse a subtle garlic flavor.
  1 baguette French baguette
• In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, 3 tablespoons of extra virgin olive oil, salt, and pepper. Stir gently to combine.
  1 baguette French baguette
• Spoon the tomato mixture generously onto each toasted baguette slice.
• Drizzle a little extra virgin olive oil over the top of each bruschetta before serving.
  1 baguette French baguette