Classic Broccoli Salad
A refreshing and crunchy broccoli salad with red onion, bacon, dried cranberries, and a tangy vinaigrette dressing. Perfect as a side dish for picnics or potlucks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets
- 0.5 cup red onion finely diced
- 0.33 cup dried cranberries
- 0.33 cup crumbled cooked bacon
Dressing
- 0.25 cup mayonnaise
- 2 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Bring a large pot of water to a boil. Add the broccoli florets and blanch for 2–3 minutes until bright green and slightly tender. Immediately transfer to a bowl of ice water to stop cooking, then drain well and pat dry.
- In a large mixing bowl, combine the blanched broccoli, red onion, dried cranberries, and crumbled bacon.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss gently to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
Best served chilled. Can be made up to 2 days ahead and stored in the refrigerator.