Classic Blueberry Muffins: A Step-by-Step Guide to Fluffy Perfection
Discover the secret to making the fluffiest blueberry muffins with this easy and delicious recipe. Every bite bursts with juicy blueberries!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.75 cup granulated sugar
- 2 teaspoons baking powder for rising
- 0.25 teaspoon salt
- 0.5 cup milk at room temperature
- 1 large egg beaten
- 0.5 cup butter melted and cooled
- 1 cup blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the blueberries carefully to avoid breaking them.
- Divide the batter evenly among the muffin cups.
- Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These muffins are perfect for breakfast or a snack. Enjoy with a pat of butter or a drizzle of honey.