Classic Blueberry Muffins: A Morning Delight
Deliciously moist and fluffy, these Classic Blueberry Muffins are a delightful start to any morning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 cup granulated sugar use white or brown sugar
- 2 teaspoons baking powder ensure it is fresh for best results
- 0.5 teaspoon salt fine salt
- 0.5 cup unsalted butter melted and cooled
- 2 large eggs room temperature
- 1 cup buttermilk shake well before using
- 1.5 cups fresh blueberries washed and dried
Instructions
Preparation Steps
- Preheat the oven: Position a rack in the center of the oven and preheat to 375°F (190°C). Line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Blend wet ingredients: In another bowl, whisk together melted butter, eggs, and buttermilk until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just incorporated. Avoid overmixing.
- Fold in blueberries: Carefully fold in the blueberries, being careful not to crush them.
- Fill muffin cups: Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- Bake and cool: Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
For extra flavor, add a teaspoon of vanilla extract to the wet ingredients or sprinkle some coarse sugar on top before baking for a crunchy finish.