Classic BBQ Sauce Recipe
A sweet, tangy, and smoky homemade BBQ sauce that's perfect for grilling and dipping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups ketchup
- 0.5 cup apple cider vinegar
- 0.5 cup packed brown sugar
- 0.25 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper (optional, for heat)
Instructions
Preparation Steps
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce.
- Stir in smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let it simmer gently for 20-30 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let it cool completely. The sauce will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
This BBQ sauce is incredibly versatile. Use it as a marinade, a dipping sauce for appetizers, or slather it on your favorite grilled meats and vegetables.