Classic and Traditional Lasagna
This classic lasagna is made with layers of rich beef ragù, creamy béchamel, and lots of cheese. A family favorite recipe cherished by many.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 box lasagna noodles pre-cooked
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large pan, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in marinara sauce and simmer for 20 minutes.
- Spread a thin layer of meat sauce in a baking dish. Layer noodles, ricotta, mozzarella, and Parmesan. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
- Let stand 5 minutes before serving.
Notes
For extra flavor, add a pinch of ground nutmeg to the ricotta mixture.