Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Unfold the thawed puff pastry sheet onto a lightly floured surface. If it's still cold, let it sit for a few minutes to become more pliable.
  1 sheet Puff pastry
• In a small bowl, mix together the granulated sugar and ground cinnamon.
  1 sheet Puff pastry
• Brush the puff pastry sheet evenly with the melted butter.
  1 sheet Puff pastry
• Sprinkle the cinnamon-sugar mixture evenly over the buttered pastry.
  1 sheet Puff pastry
• Starting from one of the longer sides, carefully roll up the puff pastry tightly into a log. Press lightly to seal the edge.
• Cut the log into 12 even slices, about 1/2 inch thick.
• Place the cinnamon twists onto the prepared baking sheet, leaving some space between them.
• Bake for 10-12 minutes, or until golden brown and puffed up.
• While the twists are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth. Add more milk if a thinner glaze is desired.
  1 sheet Puff pastry
• Once baked, remove the cinnamon twists from the oven and let them cool slightly on the baking sheet. Drizzle with glaze if using.