Cinnamon Sugar Cruffins
These cinnamon sugar cruffins turn refrigerated crescent dough into flaky, buttery spirals with crisp cinnamon-sugar edges.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 sheets refrigerated crescent dough kept cold
- 4 tablespoons unsalted butter melted
- 1/2 cup granulated sugar plus more for coating
- 2 teaspoons ground cinnamon
- 1/4 teaspoon fine salt
Instructions
Instructions
- Heat the oven to 375°F and grease a 12-cup muffin pan.
- Unroll the dough sheets, brush with melted butter, and sprinkle evenly with cinnamon sugar.
- Roll each sheet tightly into a log, cut each log lengthwise, and twist the strips into spirals.
- Place the spirals cut-side up in the muffin cups and bake for 18 to 22 minutes, until puffed and golden.
- Cool for 5 minutes, then brush lightly with butter and toss in cinnamon sugar before serving.