Cinnamon Roll Monkey Bread
This delectable Cinnamon Roll Monkey Bread combines the classic taste of cinnamon rolls with a fun, pull-apart twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans cinnamon rolls Pillsbury or similar
- 0.5 cup sugar granulated
- 1 tbsp cinnamon
- 1 cup butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cut each cinnamon roll into quarters.
- Combine sugar and cinnamon in a large zip-top bag.
- Add the cinnamon roll quarters to the bag and shake to coat.
- Place the coated pieces into a greased bundt pan.
- Pour melted butter over the cinnamon roll pieces.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Invert onto a plate while still warm and serve.
Notes
Best served warm, and you can drizzle the icing from the cinnamon rolls over the top for extra sweetness.