cinnamon roll icing
A simple and delicious glaze for your homemade cinnamon rolls.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cup powdered sugar
- 0.25 cup milk or heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a medium bowl, whisk together the powdered sugar and milk until smooth. If the glaze is too thick, add a little more milk, a teaspoon at a time, until you reach your desired consistency.
- Stir in the vanilla extract.
- Pour the glaze over warm cinnamon rolls.
Notes
This icing is best served immediately. You can also add a pinch of salt to balance the sweetness.