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–+ servings
Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups

These cinnamon-sugar coated French toast roll-ups are stuffed with cream cheese and cinnamon for a decadent bite. They're crispy on the outside and soft on the inside, making them a crowd-pleasing breakfast or brunch option!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • Measuring cups & spoons
  • Spatula

Ingredients
  

  • 8 slices white bread preferably thick or day-old bread
  • 3 oz cream cheese softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 2 large eggs
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • Butter for cooking
  • Maple syrup for serving

Instructions
 

Step 1: Prepare the Roll-Ups

  • Remove the crust from the bread slices and flatten them using a rolling pin.
  • In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  • Spread the cream cheese mixture evenly onto each slice of bread.
  • Roll up the bread slices tightly, pinching the edges to seal.

Step 2: Make the French Toast Coating

  • In a shallow dish, whisk together eggs, milk, and vanilla extract.
  • In another shallow dish, combine cinnamon and sugar for the coating.

Step 3: Cook the Roll-Ups

  • Heat butter in a skillet over medium heat.
  • Dip each roll-up into the egg mixture, ensuring it’s fully coated, then roll it in the cinnamon sugar mixture.
  • Cook the roll-ups in the skillet for 2-3 minutes per side, until golden brown and crispy.

Step 4: Serve & Enjoy!

  • Serve the roll-ups hot with maple syrup for dipping.
  • Garnish with powdered sugar or whipped cream if desired.

Serving Suggestions:

  • ✅ Pair with fresh fruit for a balanced meal.
  • ✅ Serve alongside scrambled eggs or bacon for a full breakfast.

Pro Tips:

  • ✔ Use day-old bread for better texture and less sogginess.
  • ✔ Try different fillings like Nutella or peanut butter for a twist!
  • ✔ For a crunchier exterior, dip the roll-ups in cornflakes before frying.

Notes

Notes:

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes.
  • Freezing: Freeze the cooked roll-ups for up to 1 month. Reheat directly from the freezer.
Keyword brunch recipe, cinnamon roll, easy breakfast, French toast, roll-ups
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