Cinnamon Roll Cookies
Delightful cinnamon roll cookies with a perfect blend of cinnamon and sugar rolled into a buttery dough. Perfect for breakfast or a sweet snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 cup unsalted butter softened
- 2 tsp cinnamon
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually add in the flour and mix until just combined.
- Roll out the dough into a rectangle. Sprinkle cinnamon evenly over the surface.
- Roll dough into a log and slice into 1/2 inch thick cookies. Place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
These cookies can be stored in an airtight container for up to a week.