Cinnamon Cream Cheese Cookies
A delightful combination of cinnamon and cream cheese, these cookies are soft, chewy, and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 1 teaspoons vanilla extract
- 1 large egg
- 4 ounces cream cheese, softened
- 1 tablespoons ground cinnamon
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar until creamy. Add the cream cheese, vanilla extract, and egg, and beat until smooth.
- Gradually add the flour mixture into the butter mixture, mixing until just combined. Stir in the cinnamon.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are slightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies keep well in an airtight container for up to a week. Enjoy them with a glass of milk or a cup of tea!