Cinnamon Banana Bread Muffins
Delicious and moist cinnamon banana bread muffins, perfect for breakfast or a snack. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cups brown sugar
- 0.5 cups vegetable oil
- 2 large eggs
- 3 ripe bananas, mashed
- 2 tsp ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, combine brown sugar, oil, eggs, and mashed bananas. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in cinnamon.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins are best served warm. Store leftovers in an airtight container at room temperature for up to 3 days.