Preparation Steps

• In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
• In a separate bowl, whisk together the beaten eggs and milk.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Gently fold in the chopped apples.
• Heat the vegetable oil in a large skillet or pot over medium-high heat until it reaches about 350°F (175°C).
• Carefully drop spoonfuls of batter into the hot oil, frying about 3-4 fritters at a time. Do not overcrowd the pan.
• Fry for about 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters from the oil and place them on a wire rack set over paper towels to drain.
• While the fritters are cooling slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the warm fritters.
• Serve warm and enjoy!