churro cheesecake
A delicious fusion of churros and cheesecake, this dessert combines the cinnamon-sugar goodness of churros with the creamy richness of cheesecake. Perfect for celebrations or a special treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Graham cracker crumbs
- 0.33 cup Granulated sugar
- 6 tablespoons Unsalted butter, melted
Filling
- 32 ounces Cream cheese, softened
- 1.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Sour cream
- 2 Large eggs
Churro Topping
- 0.5 cup Granulated sugar
- 2 teaspoons Ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes. Let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and sour cream; mix well. Beat in eggs one at a time.
- Pour filling over crust. Bake for 50-60 minutes, or until center is almost set. Let cool completely, then refrigerate for at least 4 hours.
- Combine sugar and cinnamon for the topping. Sprinkle over cheesecake before serving.
Notes
Garnish with whipped cream and chocolate sauce for an extra touch!