Christmas Spritz Cookies
These festive Spritz cookies are perfect for your holiday baking. They are buttery, delicious, and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups unsalted butter softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 egg large egg room temperature
- 3.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract, almond extract, and egg, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet ingredients until combined.
- Fill a cookies press with the dough and form cookies on ungreased baking sheets.
- Bake for 7-10 minutes, or until edges are lightly golden.
- Cool on wire racks before serving.
Notes
Store cookies in an airtight container for up to one week.