Preparation Steps

• In a bowl, cream together the butter and sugar until light and fluffy.
• Add vanilla extract and mix until incorporated.
• Gradually add flour and baking powder, mixing until a dough forms.
• Divide the dough in half. Color one half with red food coloring.
• Roll each dough into rectangles and layer the colored dough on top of the plain dough.
• Carefully roll up the dough into a log shape and wrap it in plastic wrap.
• Chill the dough for at least 30 minutes before slicing.
• Preheat oven to 350°F (175°C). Slice the dough into 1/4 inch thick cookies.
• Place cookies on a baking sheet and bake for 10-12 minutes, or until lightly golden.