Preparation Steps

• Grease and line a 9x13 inch pan with parchment paper, leaving an overhang on the sides.
• In a large saucepan over medium heat, combine sugar, butter, and milk. Bring to a boil, stirring constantly.
• Continue to boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and smooth.
• Stir in marshmallow creme and vanilla extract until well combined.
• Pour into the prepared pan and spread evenly.
• Let cool completely, then lift out of the pan using the parchment paper overhang. Cut into squares and serve.