Christmas Breakfast Casserole
This delightful breakfast casserole is perfect for Christmas morning, combining savory sausage, eggs, and cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds breakfast sausage crumbled
- 6 large eggs
- 2 cups milk
- 1.5 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 4 cups frozen hash browns thawed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, beat the eggs, then mix in milk, salt, and pepper.
- Place hash browns in the baking dish. Layer the cooked sausage over the hash browns.
- Pour the egg mixture over the sausage and hash browns. Sprinkle with cheese.
- Bake in the preheated oven for 45 minutes, or until eggs are set.
Notes
Let the casserole rest for 10 minutes before serving for easier slicing.