Chocolate Salted Caramel Tart
This indulgent Chocolate Salted Caramel Tart is perfect for those who love the sweet and salty combination. The rich chocolate base combined with a luscious caramel filling makes it a dessert worth savoring.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter cold and cubed
- 0.25 cup cocoa powder
- 0.5 cup granulated sugar
- 10 oz dark chocolate chopped
- 1 cup heavy cream
- 1 cup caramel sauce store-bought or homemade
- 1 teaspoon sea salt for garnish
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, mix flour, cocoa powder, and sugar. Add cold butter and mix until crumbly.
- Press the dough into a tart pan and bake for 15 minutes. Let it cool.
- In a saucepan, heat heavy cream until just boiling, then pour over chopped dark chocolate. Stir until smooth.
- Pour the chocolate mixture over the cooled tart shell.
- Drizzle caramel sauce on top and sprinkle with sea salt.
- Refrigerate tart for at least 2 hours before serving.
Notes
For best results, use high-quality chocolate and freshly made caramel sauce.