Chocolate Rum Cake
A rich and moist chocolate cake infused with the subtle flavor of rum.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar Granulated
- 0.5 cup cocoa powder Unsweetened
- 1 cup butter Softened
- 0.5 cup dark rum Good quality
- 4 units eggs Large
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, mix together flour, sugar, and cocoa powder.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Gradually add the dry ingredients to the butter mixture, alternating with the rum.
- Pour batter into the prepared pan and bake for 45 minutes or until a tester comes out clean.
Notes
For added flavor, serve with whipped cream or vanilla ice cream. Adjust rum quantity to taste preference.