Chocolate Reese's Cookies
These decadent Chocolate Reese's Cookies are a delightful combination of rich chocolate and creamy peanut butter. Easy to make and irresistible to eat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter, softened
- 1.5 cups Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsweetened cocoa powder
- 2 cups Reese's Peanut Butter Cups, chopped
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix until just combined.
- Stir in the cocoa powder and chopped Reese's Peanut Butter Cups.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.