Chocolate Raspberry Cheesecake
A decadent chocolate raspberry cheesecake with a rich chocolate crust and creamy filling, topped with fresh raspberries.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups chocolate graham cracker crumbs
- 0.5 cups sugar
- 0.5 cups melted butter
Filling Ingredients
- 32 ounces cream cheese softened
- 1.5 cups sugar
- 0.5 cups sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup melted bittersweet chocolate
- 1 cup fresh raspberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Beat in sour cream, eggs, and vanilla. Stir in melted chocolate.
- Pour filling over crust. Top with fresh raspberries.
- Bake for 50-60 minutes, or until set. Let cool completely before refrigerating for at least 4 hours.
Notes
For best results, use high-quality chocolate and fresh raspberries.