chocolate pumpkin cake
A delicious and moist chocolate pumpkin cake, perfect for fall celebrations and dessert cravings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 oz Pumpkin Pie Mix
- 1 package Chocolate Cake Mix
- 1 tsp Pumpkin Pie Spice
- 2 sticks Unsalted Butter
Instructions
Preparation Steps
- Start by placing a slow cooker liner down. You can also use parchment paper.
- Add all pumpkin pie filling, making sure it is in an even layer.
- Pour the entire cake mix over the pumpkin layer, leveling if needed.
- Sprinkle pumpkin pie spice evenly over the top.
- Finally, cut the butter sticks and place them on top.
- Turn the slow cooker to HIGH and cook for 2.5 hours.
- Serve immediately with whipped cream or ice cream.
Notes
This chocolate pumpkin cake is easy to prepare and ideal for fall gatherings.