Chocolate Peanut Butter Haystacks
This delightful no-bake treat combines the goodness of chocolate and peanut butter with a crispy texture, perfect for snacking or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups chocolate chips semi-sweet or milk chocolate
- 1 cup peanut butter
- 4 cups chow mein noodles crunchy
Instructions
Preparation Steps
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the peanut butter until well combined.
- Fold in the chow mein noodles until they are evenly coated with the chocolate mixture.
- Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Allow to set at room temperature until firm. Serve and enjoy!
Notes
These can be stored in an airtight container at room temperature for up to a week.