Preparation Steps

• In a medium bowl, cream together the peanut butter and softened butter until smooth.
• Gradually add the powdered sugar and vanilla extract, mixing until well combined and a dough forms.
• Roll the dough into a log and cut into 12 equal pieces.
• Shape each piece into a small triangle to resemble a Christmas tree.
• Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds, or in a double boiler. Stir in the vegetable oil if using to thin the chocolate.
• Dip each peanut butter tree into the melted chocolate, ensuring it's fully coated. Let excess chocolate drip off.
• Place the coated trees on a baking sheet lined with parchment paper.
• Refrigerate for at least 15-20 minutes, or until the chocolate is set.
• Optional: Decorate with sprinkles before the chocolate sets.