Chocolate Peach Cobbler: Discover Your New Favorite Dessert!
A delightful blend of rich chocolate and juicy peaches, this Chocolate Peach Cobbler is your next indulgence!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups peeled and sliced peaches fresh or frozen
- 0.5 cup granulated sugar
- 1 teaspoon lemon juice freshly squeezed
- 1 package chocolate cake mix approximately 15.25 oz
- 1 cup unsalted butter melted
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- In a large bowl, combine peaches, sugar, and lemon juice. Mix well until the peaches are well coated.
- Pour peach mixture into the prepared baking dish and spread evenly.
- Sprinkle chocolate cake mix evenly over the peaches. Do not stir.
- Drizzle the melted butter evenly over the cake mix, ensuring even coverage.
- Top with walnuts and sprinkle with ground cinnamon.
- Bake for 35 minutes or until the top is golden brown and the center is bubbly. A toothpick inserted should come out clean.
- Let the cobbler cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
Notes
You can store any leftovers in an airtight container. It stays fresh for up to 3 days on the countertop or up to 5 days in the refrigerator.