Chocolate Oat Balls with Peanut Butter
These no-bake chocolate oat balls combine oats, nuts, seeds, peanut butter, maple syrup, and melted chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/4 cup walnuts finely chopped
- 1/4 cup natural peanut butter
- 1/4 cup pure maple syrup
- 1/3 cup vegan chocolate chips
- 1/2 cup old-fashioned rolled oats
- 2 tablespoons ground flaxseed
- 2 tablespoons sunflower seeds
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
Instructions
- Chop or crush the walnuts into very small pieces.
- Heat the peanut butter and maple syrup in a small pan over medium-low heat for about 3 minutes, stirring until melted and combined.
- Add the walnuts, chocolate chips, oats, flaxseed, sunflower seeds, vanilla, and salt. Stir for 1 to 2 minutes until the chocolate melts and the mixture is uniform.
- Remove the pan from the heat and cool the mixture for about 10 minutes.
- Shape the mixture into ten 1.5-inch balls using about 2 tablespoons for each.
- Serve while soft or chill in a sealed container until firm.
Notes
Recipe facts extracted from the current source recipe card.