Chocolate Mug Cake
This easy Chocolate Mug Cake recipe is the fastest way to make a fudgy cake for one that cooks in the microwave in just minutes. Perfect for portion control and decadent dessert cravings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.33333333333333 cup self-rising flour
- 2 tablespoon unsweetened cocoa powder
- 2 tablespoon granulated sugar
- 0.33333333333333 cup whole milk
- 2 tablespoon vegetable oil
- 0.5 teaspoon vanilla extract
- 2 tablespoon chocolate chips semi-sweet or milk
Instructions
Preparation Steps
- Using a small mixing bowl, whisk together the flour, cocoa powder, and sugar.
- Pour the dry ingredients into a 12-ounce microwave-safe mug sprayed with non-stick cooking spray.
- Make a 'well' into the center of the flour mixture.
- Pour in the milk, vegetable oil, and vanilla. Stir until the mixture is well combined and somewhat smooth.
- Sprinkle in the chocolate chips.
- Microwave the cake batter for 70-75 seconds, depending on your microwave's wattage.
Notes
For best results, use a wide, short mug and ensure it's microwave safe. This recipe makes one perfect serving—ideal for quick desserts without waste.