Chocolate Mint Poke Cake: Your #1 Guide to Irresistible Dessert Heaven
This delightful Chocolate Mint Poke Cake combines layers of rich chocolate and refreshing mint flavors, perfect for any dessert enthusiast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 boxes Chocolate Cake Mix Preferably for layered cakes
- 2 cups Water Room temperature
- 6 large Eggs Preferably organic
- 1 cup Vegetable Oil Canola or sunflower oil works best
- 2 cans Sweetened Condensed Milk For luscious chocolate fill
- 6.2 ounces Milk Chocolate Bars Melt for smoothness
- 3.5 cups Cold Whole Milk Adds creaminess
- 2 boxes Instant Chocolate Pudding Mix For rich pudding layer
- 16 ounces Whipped Topping Thawed
- 3 drops Green Food Coloring Adjust for desired color
- 1 teaspoon Peppermint Extract For minty touch
- 1.5 cups Chopped Mint Chocolate Candy Garnish for extra flavor
- Chocolate Syrup Optional garnish
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease and flour a 9x13 inch dish.
- Mix cake ingredients and bake for 25 minutes.
- Poke holes in the cake immediately after baking.
- Melt chocolate with condensed milk for filling.
- Fill the holes with the chocolate mixture.
- Let the cake cool to room temperature.
- Prepare pudding and spread over cooled cake.
- Chill for at least 1 hour until set.
- Mix whipped topping with color and extract.
- Spread topping over pudding layer.
- Sprinkle candy and drizzle syrup before serving.
Notes
Best enjoyed chilled for an ultimate dessert experience. Perfect for gatherings and celebrations. Store in the fridge for up to four days.