Chocolate Mayonnaise Cake
This Chocolate Mayonnaise Cake is a moist, rich dessert perfect for chocoholics and a unique twist on a classic chocolate cake recipe.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup unsweetened cocoa powder
- 1 cup water room temperature
- 1 cup mayonnaise full-fat
- 1.5 tsp baking soda
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, and cocoa powder.
- Stir in the water, mayonnaise, and vanilla extract until smooth.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or serving.
Notes
This cake goes well with chocolate or vanilla frosting.