chocolate hazelnut cookies
Delicious fudgy chocolate hazelnut cookies with a rich Nutella flavor. These bite-sized treats are perfect for the holidays and simple to make with just a few ingredients. Dust with powdered sugar for an elegant finish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Nutella
- 2 whole eggs
- 0.5 cup sugar
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 0.5 cup all-purpose flour
- 0.5 cup powdered sugar for dusting
Instructions
Preparation Steps
- Preheat oven to 350°F.
- In a medium-sized mixing bowl, whisk together the Nutella, eggs, sugar, milk, and vanilla until smooth.
- Whisk in the flour and mix until the batter is smooth and creamy.
- Grease a mini brownie pan or mini cupcake pan with baking spray.
- Pour the Nutella mixture into each cavity, filling about 2/3 full.
- Bake for 14 to 15 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs.
- Invert the pan onto a cooling rack and let the cookies cool completely.
- Dust with powdered sugar and serve.
Notes
For best results, use room-temperature eggs and milk. Store cookies in an airtight container for up to 5 days. These cookies can also be frozen for up to 2 months.