Preparation Steps

• Preheat the oven to 325°F and line a baking sheet with parchment paper.
• In a large bowl, combine the rolled oats, cocoa powder, walnuts, almonds, wheat germ, ground cinnamon, salt, and dried fruit.
• In a small saucepan, add the water, oil, honey, brown sugar, and vanilla; bring to a boil, stirring constantly.
• Pour the honey mixture over the dry ingredients and toss together until all ingredients are coated.
• Spread onto the baking sheet and bake the granola for about 35 to 40 minutes, stirring occasionally so the mixture browns evenly.
• Remove from the oven and place the baking sheet on a wire rack to cool. While the granola is still a bit warm, break up some of the larger clumps.
• This chocolate granola can be served with milk, yogurt, or even ice cream and some fruit.
• Once the granola has cooled, store it in an airtight container. Keeps in an airtight container for weeks.