Chocolate Covered Pretzel Rods
These chocolate-covered pretzel rods are a sweet and salty treat that's perfect for parties or snacking!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 pieces pretzel rods
- 12 oz chocolate chips semi-sweet or milk chocolate
- 1 tablespoon vegetable shortening optional, for smoother melting
- 0.5 cup sprinkles for decorating
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- Melt the chocolate chips (and shortening, if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each pretzel rod into the melted chocolate, rotating to coat about two-thirds of the rod. Let excess chocolate drip off.
- Place the chocolate-covered pretzel rods on the prepared baking sheet.
- Immediately sprinkle the chocolate-covered portion with sprinkles, if desired.
- Allow the chocolate to set completely at room temperature or in the refrigerator for about 10-15 minutes.
Notes
Store in an airtight container at room temperature.