Preparation Steps

• Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
• In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth.
• Add in the egg and vanilla extract, and mix well.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually mix dry ingredients into wet ingredients until just combined.
• Fold in chocolate chips.
• Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
• Bake for 12-15 minutes or until edges are golden.
• Remove from oven and let cool on baking sheet for 5 minutes before transferring to wire racks.