Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No ratings yet
chocolate chip cookies
Classic chocolate chip cookies, soft in the center and crispy on the edges.
Prep
: 10
Total
: 25 minutes
Rate Pin
Pin Recipe
Email
Print Recipe
Ingredients
1x
2x
3x
Main Ingredients
1
cup
unsalted butter, softened
0.75
cup
granulated sugar
0.75
cup
packed brown sugar
2
large eggs
1
teaspoon
vanilla extract
2.25
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
salt
2
cups
chocolate chips
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9-11 minutes, or until edges are nicely browned.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these cookies with a glass of milk!