Preparation Steps

• Preheat oven to 350°F.
• Line 3 baking sheets with parchment paper and set aside.
• Sift together the flour and baking soda in a small bowl and set aside.
• In a large mixing bowl, combine the butter, granulated sugar, and light brown sugar; beat on medium speed until light and fluffy.
• Add the salt, vanilla extract, and eggs and continue to beat on low until thoroughly combined.
• Slowly add the flour mixture and mix until combined.
• Stir in the semisweet chocolate chips.
• Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.
• Bake for 8 to 10 minutes, or until cookies are golden brown around the edges.
• Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely.
• While the cookies are cooling, make the filling: In a medium-sized mixing bowl combine the cream cheese and powdered sugar; beat with electric mixer on medium speed until creamy.
• Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.
• Let sit in the refrigerator for 10 minutes before using.
• Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 20 minutes to allow the filling to stiffen slightly.
• Serve cookies at room temperature.