Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch pie plate.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate medium bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Stir in the chocolate chips.
• Spread the cookie dough evenly into the prepared pie plate.
• Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
• Let the pie cool in the pie plate for at least 10 minutes before slicing and serving. It's delicious served warm with ice cream!