Preparation Steps

• Preheat oven to 375°F (190°C). Grease and flour a 9-inch pie plate.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate medium bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Stir in the chocolate chips.
• Press the cookie dough evenly into the bottom and up the sides of the prepared pie plate.
• Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
• Let the pie cool in the pie plate for at least 15 minutes before slicing and serving.