Chocolate Chip Cookie Dough Fudge
A rich and creamy no-bake fudge that tastes like edible cookie dough, studded with chocolate chips. Safe to eat raw and perfect for satisfying sweet cravings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 0.25 cup milk
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- In a large saucepan over medium heat, melt the butter. Stir in the granulated sugar, brown sugar, and milk. Bring to a boil, stirring constantly, and boil for 2 minutes.
- Remove from heat and stir in the vanilla extract.
- Add the flour and salt to the saucepan and stir until fully combined and smooth.
- Stir in the chocolate chips until evenly distributed.
- Pour the mixture into an 8x8-inch baking dish lined with parchment paper.
- Smooth the top with a spatula and refrigerate for at least 2 hours, or until firm.
- Once set, lift the fudge out using the parchment paper and cut into 16 squares.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
This no-bake fudge is safe to eat raw and makes a delicious treat for parties or gift-giving. Keep refrigerated for best texture.