chocolate cheesecake
A rich and decadent chocolate cheesecake recipe, perfect for any occasion. This recipe uses a classic graham cracker crust and a creamy chocolate filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup sugar
- 0.25 cup melted butter
- 32 ounces cream cheese softened
- 1.5 cups sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Beat in cocoa powder and vanilla. Add eggs one at a time, mixing well after each addition.
- Pour batter over crust. Bake for 50-60 minutes, or until set. Let cool completely before refrigerating for at least 4 hours.
Notes
For best results, use high-quality cocoa powder. Garnish with chocolate shavings or fresh berries before serving.