Chocolate Caramel Pretzel Snack Cups
Crunchy pretzel twists pair with smooth chocolate and caramel dips plus colorful sprinkles in eight easy snack cups.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 ounces semisweet chocolate chopped
- 4 ounces soft caramel candies unwrapped
- 2 tablespoons heavy cream
- 4 cups mini pretzel twists
- 2 tablespoons rainbow sprinkles
Instructions
Instructions
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring after each interval until smooth.
- Combine the caramel candies and heavy cream in a second microwave-safe bowl and heat in 20-second intervals until smooth.
- Divide the pretzel twists among 8 small serving cups.
- Spoon the melted chocolate and caramel into separate sections of each cup for dipping.
- Scatter the sprinkles over the dips and serve while the sauces are soft.