chocolate banana muffins
A delicious combination of rich chocolate and ripe bananas baked into moist muffins, perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 medium bananas mashed
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 0.25 cup unsweetened baking cocoa
Instructions
Preparation Steps
- In a large mixing bowl, beat butter with sugar until creamy. Add egg and vanilla. Add mashed banana.
- Add flour, baking powder, baking soda, and salt. Divide batter in half.
- To one half of the batter, mix in the baking cocoa.
- Prepare muffin tin by greasing. Drop 2 tablespoons of plain batter into each muffin cup. Then add 2 tablespoons of chocolate batter into each muffin cup. Bake at 350°F for 16-18 minutes.
Notes
Enjoy these moist and flavorful muffins as a quick breakfast or snack.