Chili Buttered Green Beans

A delicious and spicy twist on classic buttered green beans, perfect for any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 lb green beans trimmed
2 tbsp unsalted butter divided
1 tsp chili flakes
0.5 tsp salt to taste

Instructions

Preparation Steps

Bring a pot of water to a boil and add salt.
Add green beans and cook for 3-4 minutes until tender-crisp.
Drain the green beans and set aside.
In a large skillet over medium heat, melt 1 tbsp of butter.
Add chili flakes and cook for 1 minute.
Add the green beans and the remaining butter. Toss to coat.
Season with additional salt as necessary and serve warm.

Notes

Try using different types of chili flakes for varying heat levels.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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