Chicken wraps
Quick and easy chicken wraps perfect for a weeknight meal or lunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound cooked chicken shredded or diced
- 0.5 cup mayonnaise
- 1 tablespoon dijon mustard
- 0.25 cup celery chopped
- 0.25 cup red onion finely chopped
- 4 large whole wheat tortillas
- 0.5 cup lettuce shredded
- 0.5 cup tomato diced
Instructions
Preparation Steps
- In a medium bowl, combine the cooked chicken, mayonnaise, and Dijon mustard. Mix well.
- Stir in the chopped celery and red onion. Season with salt and pepper to taste.
- Warm the tortillas slightly according to package directions.
- Spoon the chicken mixture evenly onto each tortilla. Top with shredded lettuce and diced tomatoes.
- Fold in the sides of the tortillas and then roll them up tightly.
- Serve immediately.
Notes
These wraps can be made ahead of time and stored in the refrigerator for a quick grab-and-go meal.